Miguel Fajardo Mendoza

Miguel has been working with coffee over the last five years in the pursuit of a better cup. To achieve this in a sustainable and economical way, Miguel has focused on trying and testing methodologies to achieve better coffee through processing methods. He believes everyone can produce and process specialty coffee: “You only need guidelines and a little bit of intrigue about what’s happening around that little coffee bean to achieve your goal.”

Miguel first visited Mexico in 2015 and learnt about coffee processing and harvesting in the region of Oaxaca. As a Colombian coffee grower himself, Miguel has many innovative initiatives to  improve the taste of the coffee grown in Pluma Hidalgo, as the quality is dramatically affected by the processing.

Miguel is an industrial engineer from the Universidad de los Andes in Bogotá, Colombia. His family has owned coffee farms for over 30 years.

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A very happy birthday to our super-duper Field Director Jessica Pantoja-Sanders. While on their way to her pizza party the crew came across a lifeless boa constrictor. Sadly, though very important to the biodiversity of the jungle, snakes are often targeted and killed out of fear, misinformation and misunderstanding. While this chap was dead by the time the crew arrived, his death was not in vain! Thanks to Barry, Ryan and Ebony, its skin has been preserved and Jess, the birthday girl/reptile lover, is spreading the word about their importance to the local environment and biodiversity!

#biodiversity #environment #friendsnotfoes #junglelife #kiwisinmexico #savethesnakes #snakeskin #plumacoffeeproject #disabilityinclusion #disabilityrights @ Pluma Hidalgo

[Image Description: 5 photos of a large dead snake being skinned on the back of a truck, with it's skin being stretched out to dry.]
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One of the things we are really passionate about here at The Lucy Foundation is re-defining what 'success' is. Authentic inclusion means acknowledging and celebrating success in all its shapes and sizes. Today we want to do just that...

"For the past year I would ask him questions and he would answer with one word...'bien' (good). But over the past month his hand shakes have become stronger, more purposeful and include more eye contact. Today, while harvesting the sweet potatoes we planted together a while back, he turned to me and asked how my day had been. I could not help but respond with a massive smile and say, 'Today has been an incredible day, thanks!' Why has it been such a great day? This small question he asked, is the reason it has been such a great day." - Ryan
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Feliz navidad a todos! We hope you're all enjoying a relaxing break now. As you do check out our new blog post from TLF intern Umi Asaka. Umi has been in Pluma Hidalgo for the last two weeks learning about the TLF Mexico project, spending time with the TLF families and visiting coffee farms.

Great read Umi and we're so happy that you could visit: www.thelucyfoundation.com/experience-pluma-hidalgo/
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Last Saturday we enjoyed Christmas lunch with families involved in The Lucy Foundation project here in Pluma Hidalgo. Such a beautiful day with our friends and family here. We wish you all an early Feliz Navidad! ... See MoreSee Less

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